Mushroom kale white bean ragout and kula hydroponic green salad for dinner super healthy
Dinner was lots of chopping, but in the end very good. Making the main dish with broth and no oil, and no meat kept in line with the eat right challenge.
I served on whole wheat fusilli
Recipe Courtesy of whole foods website:
http://www.wholefoodsmarket.com/recipes/2887
http://www.wholefoodsmarket.com/recipes/2887
Sent from my iPhone
Eat Right Challenge, Recipe, Vegetarian Cuisine, Whole Foods Market
