grinding a beautiful slice of pork head Ed Kenney @edstown and Dave Caldiero @dcal29

Dave is deboning a local pork head right now and Ed is demo’ing how to cut the pork sholders off. Getting tips on pickling feet and ears.

how to make delicious head: brine for a day then cook.

this workshop at Maui Culinary Academy is off the hook. Thanks to Hawaii Culinary Foundation