Tag archive for Wailea
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This Friday through Sunday, May 24-26: Vintage Wine Festival @FSMaui
Wine enthusiasts are invited to take part in Four Seasons Resort’s three-day Vintage Wine Festival. Kosta Browne, Patz & Hall, Costa de Oro, Brewer Clifton, Domaine de Cherisey will be featured throughout the weekend. Sip,
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Kō ‘s Happy Hour and Interview with Noel Sanchez @FairmontKeaLani
Photo Courtesy of Fairmont Kea Lani. Noel Sanchez Kō at The Fairmont Kea Lani, Maui How did you get a job there? Right time, right place. What spirit do you like to work with the most? what is the
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Gannon’s Red Bar’s Happy Hour and Interview with Triston Rodrigues @gannonsmaui
Triston Rodrigues Gannon’s Red Bar How Did You Get A Job There: Bev Gannon the Owner Asked Me To Come From Haliimaile General Store What Spirit Do You Like To Work With The Most? What Is The Last
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Four Seasons Maui’s Pastry Chef Rhonda Ashton-Chavez’s Sticky Banana Pudding Recipe @FSMaui
Sticky Banana Pudding, Photo Courtesy of Four Seasons Maui. RHONDA ASHTON-CHAVEZ DUO and Ferraro’s, Four Seasons Resort Maui 808-874-8000 fourseasons.com What item do you love to prepare from your menu? Chocolate Passion What dish is the “must order” thing on the
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Joe’s Bar and Grill’s Chef Adrian Solorzano’s Shrimp Scampi Recipe @bevgannonmaui
ADRIAN SOLORZANO Joe’s Bar and Grill 808-875-7767 bevgannonrestaurants.com What item do you love to prepare from your menu? Shrimp scorpio. This dish is sweet savory and delicious. You also get to see a nice flame when you add the
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Nick’s Fishmarket’s Chef John Lopez’s Greek Maui Wowie Salad Recipe @Nicksmaui
Beachfront Grounds of the Fairmont Kea Lani. Photo Courtesy of The Fairmont Kea Lani. JOHN LOPEZ Nick’s Fishmarket Maui at The Fairmont Kea Lani 808-879-7224 nicksfishmarketmaui.com What item do you love to prepare from your menu? The Kona Kampachi What dish
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Ferraro’s Chef Nicholas Porreca’s Tomatoe, Avocado, and Arugula Salad Recipe @FSMaui
Dining at Ferraro’s. NICHOLAS PORECCA Ferraro’s at Four Seasons Maui 808-874-8000 fourseasons.com/maui What item do you love to prepare from your menu? Potato Gnocchi With Lemon Grappa Cream What dish is the “must order” thing on the menu? Polenta
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Four Seasons Maui’s Chef Roger Stettler’s Tuna Sea Pearls Recipe @FSMaui
Chef Roger Stettler. Photo Courtesy of Four Seasons Maui. ROGER STETTLER Ferraro’s, Duo Steak & Seafood, Lobby Lounge, Main Pool, Serenity Pool Four Seasons Maui 808-874-8000 FourSeasons.com MY STORY… I have so many favorites on our menu. Eggplant Parmigiana with Linguine,
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Bistro Molokini’s Chef Michael A. Young’s Dungeness Crab, Avocado, & Tomato Concasse Parfait Recipe @GrandWailea
Grand Wailea Lounge. Photo by Sean Michael Hower. MICHAEL A. YOUNG Bistro Molokini, Grand Wailea 808-875-1234 Grandwailea.com MY STORY… We buy whole organic, sustainably and humanely raised kurobuta pigs from David and Lehua Fitch of Malama Farm in Haiku. We
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Monkeypod Kitchen’s Chef Corey A. Waite’s Kim Chee Recipe
Photo Courtesy of Monkeypod Kitchen. COREY A. WAITE Monkeypod Kitchen 808-891-2322 Monkeypodkitchen.com MY STORY… Order our Bulgogi taco. It’s made with shaved pork, marinated in ginger with kim chee sauce, jalapeno and asian pear aioli. I love to make it.
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