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Home » USBG Competition

Tag archive for USBG Competition

  • Tasting Sam Treadway’s “killer fizz” @edition go hawaii! @totc egg white and coco pina mix w allspice #bacardi
    Tasting Sam Treadway’s “killer fizz” @edition go hawaii! @totc egg white and coco pina mix w allspice #bacardi

    July 22, 2011 by Jen Russo | No Comments

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  • Judianne Woo demos the #isi gourmet whip n its #bacardi infusing tricks, we ginger lime yum! @totc Usbg pina colada comp
    Judianne Woo demos the #isi gourmet whip n its #bacardi infusing tricks, we ginger lime yum! @totc Usbg pina colada comp

    July 22, 2011 by Jen Russo | 1 Comment

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  • Hand shaken daiquiri @totc at the USBG Pina Colada competition are sublime, big squares of ice
    Hand shaken daiquiri @totc at the USBG Pina Colada competition are sublime, big squares of ice

    July 22, 2011 by Jen Russo | No Comments

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  • Team stripey flexes but throw is no good @totc street bocci ball competion
    Team stripey flexes but throw is no good @totc street bocci ball competion

    July 22, 2011 by Jen Russo | No Comments

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  • 20110722-014409.jpg
    From grain to bottle @totc tales of the cocktail seminars

    July 22, 2011 by Jen Russo | No Comments

    Pretty fascinating process to distill. Just got the skinny on Oxley Gins vacuum still. And how to bottle your own spirit. Basically u need a lot of

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  • Adoboloco, Maui’s Homegrown Hot Sauce made by Tim Parsons @adoboloco and Family Adoboloco, Maui’s Homegrown Hot Sauce made by Tim Parsons @adoboloco and Family February 28, 2012
  • Screen Shot 2012-02-20 at 7.09.22 AM Food Tech: Dining via Apps and Net, Nothing new? try @realtimefarms via Whats for Dinner? Ask These 7 Start-ups | Inc.com February 20, 2012
  • 20110808-071222.jpg Is Scoreboards Done For Good? August 8, 2011
  • chocolate party flyer Chocolate Party Alert: Chocolate and Truffle Decadenza (Oct 27) – The Westin Ka’anapali Ocean Resort Villas October 25, 2010
  • Local Chef Zouhair Zairi writes cookbook- Moorish Fusion Cuisine: Conquering the New World Local Chef Zouhair Zairi writes cookbook- Moorish Fusion Cuisine: Conquering the New World March 13, 2012
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  • Wilfred Hartnell: Oolong teas are semi-oxidized teas. They are somet...
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