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Home » Lahaina

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  • Orrin_Cross_hula_grill
    Hula Grill names Maui Cultural Lands as new beneficiary to Chef’s Tasting Menu

    April 18, 2012 by Jen Russo | No Comments

    As though you needed another reason to eat great food while sitting at ocean-front tables: Hula Grill will donate a portion of the proceeds from their new Chef’s Tasting Menu to Maui Cultural Lands,

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  • Aipono Dinner Tonight at Pulehu with Charles Fredy and Chefs Francois Milliet and Wesley Holder
    Aipono Dinner Tonight at Pulehu with Charles Fredy and Chefs Francois Milliet and Wesley Holder

    April 4, 2012 by Jen Russo | No Comments

      If you haven’t made plans for tonight, then let me do it it for you. There are still reservations available for the ‘Aipono wine dinner tonight to benefit Maui Culinary Academy. “Last year’s event was

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  • Solana Tao and Greg Suekoff Join Aina Gourmet Market Maui restaurant review
    Solana Tao and Greg Suekoff Join Aina Gourmet Market Maui restaurant review

    March 21, 2012 by Jen Russo | 1 Comment

      There’s a sweet spot somewhere between four minutes and 210 degrees with a course grind that makes a perfect French press coffee. It’s a spot that Greg Suekoff, the new assistant general manager at Aina

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  • Resources-Image-Patrick OkuboH221W235A1
    Wine Dinner with Patrick Okubo, worlds youngest sommelier at Pulehu @westinkorvillas March 28

    March 21, 2012 by Jen Russo | 1 Comment

    I’m just no longer satisfied when merely drinking wine. Each drop must eke out a learning experience for my palate. I guess the guys at Pulehu in the Kaanapali Ocean Resort Villas are feelin’

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  • Hyatt Regency Maui Resort and Spa Seafood, Sushi and Sake Pairing Dinner at Japengo on March 23, 2012
    Hyatt Regency Maui Resort and Spa Seafood, Sushi and Sake Pairing Dinner at Japengo on March 23, 2012

    March 15, 2012 by Jen Russo | 1 Comment

    Most people associate sake with being a rice wine, but that is not really very accurate. Sake is more like a beer in its brewing process however that differs too, and the alcohol content

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  • Maui Chef Sheldon Simeon is nominated for Food and Wine Magazine’s People’s Best New Chef 2012
    Maui Chef Sheldon Simeon is nominated for Food and Wine Magazine’s People’s Best New Chef 2012

    March 6, 2012 by Jen Russo | 1 Comment

    Maui Chef Sheldon Simeon is more than a rising star in food. He’s pretty much on a roll right now when it comes to being nominated and recognized in the industry. He’s responsible for the

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  • davidpaulsprincesspeascallop
    Chef David Paul Announces Culinary Cooking Class in February and March @DavidPaulsIG

    February 7, 2012 by Jen Russo | No Comments

    Here’s a chance to take a cooking class with Chef David Paul. Let one of the best chefs in Hawaii be your muse and mentor with his innovative style, love of Maui ingredients and

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  • MauiTime 15.33 – Foodie – Ground Hog Day
    Pork Infographic: “Ground Hog” and Pigskin: Celebrate Pork This Holiday Weekend

    February 2, 2012 by Anu Yagi | No Comments

    GROUND HOG DAY: This week, you’ve got a pass to pig out Chee hoo–Ground Hog Days are here again, bu! Gotta love one holiday wea–according to ancient supahstitions–if you eat plene kine ono pork grinds

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  • Blue Lagoon-Tropical Lahaina Seafood Grotto in the Wharf, Lahaina Maui Restaurant Review
    Blue Lagoon-Tropical Lahaina Seafood Grotto in the Wharf, Lahaina Maui Restaurant Review

    January 17, 2012 by Jen Russo | No Comments

    The Wharf Center in Lahaina Town was once the newest retail structure by the harbor. As kids we loved the triple decker maze it offered and the “basement” level fun factory. This little retail

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  • Spanky’s Riptide jumps in the Lahaina Buzz Current, Stop by for a drink and dog
    Spanky’s Riptide jumps in the Lahaina Buzz Current, Stop by for a drink and dog

    January 9, 2012 by Jen Russo | No Comments

    Description: Spanky’s Riptide is an open-air bar that marks the southern-most point on Front Street where you can knock a few back. It’s located at the 505 village and you can’t miss the ginormous mounted

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  • Adoboloco, Maui’s Homegrown Hot Sauce made by Tim Parsons @adoboloco and Family Adoboloco, Maui’s Homegrown Hot Sauce made by Tim Parsons @adoboloco and Family February 28, 2012
  • Screen Shot 2012-02-20 at 7.09.22 AM Food Tech: Dining via Apps and Net, Nothing new? try @realtimefarms via Whats for Dinner? Ask These 7 Start-ups | Inc.com February 20, 2012
  • 20110808-071222.jpg Is Scoreboards Done For Good? August 8, 2011
  • chocolate party flyer Chocolate Party Alert: Chocolate and Truffle Decadenza (Oct 27) – The Westin Ka’anapali Ocean Resort Villas October 25, 2010
  • Local Chef Zouhair Zairi writes cookbook- Moorish Fusion Cuisine: Conquering the New World Local Chef Zouhair Zairi writes cookbook- Moorish Fusion Cuisine: Conquering the New World March 13, 2012
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