GROUND HOG DAY: This week, you’ve got a pass to pig out Chee hoo–Ground Hog Days are here again, bu! Gotta love one holiday wea–according to ancient supahstitions–if you eat plene kine ono pork grinds

The Wharf Center in Lahaina Town was once the newest retail structure by the harbor. As kids we loved the triple decker maze it offered and the “basement” level fun factory. This little retail

Description: Spanky’s Riptide is an open-air bar that marks the southern-most point on Front Street where you can knock a few back. It’s located at the 505 village and you can’t miss the ginormous mounted

Molokai Shrimp is the best, and whenever I visit Kaunakakai I pick up a bag from John Austin, proprietor of Keawa Nui Farm. My mom hates cleaning them, so I do the work of

Wondering what to do for Christmas Dinner? If you have no intentions of firing up the oven, and no plans to make house calls on other kitchen slaves: I have scanned my emails to find

The Melting Pot opens its doors today with a new concept layered over their fondue dining experience. The new menu will feature a more casual dining area with 100 value priced wines and a

When was the last time you wanted to hop on a plane and head to San Francisco for a seafood cocktail, or grab a po’ boy from a New Orleans shrimp shack, or dig

Chef Zaire describes his new cookbook ‘Moorish Fusion Cuisine’ as part coffee table book and part cookbook. His inspirational story and journey as a chef is reflected on in this book that features amazing