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Chef Rhoderick D. Bulosan and the Cooks of Buzz’s Wharf #Maui #Food @MauiTime
CHEF RHODERICK D. BULOSAN AND THE COOKS, BUZZ’S WHARF “By showcasing local items, we are providing the customers with the product that is indicative of what Hawaii has to offer.” Ma’alaea Harbor 244-5426 buzzswharf.com Misoyaki Walu $29 In this dish,
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Chef Alan Mclaughlin of Hawaiian Moons Natural Foods #Maui #Food @MauiTime
CHEF ALAN MCLAUGHLIN, HAWAIIAN MOONS NATURAL FOODS “We live on a Rock, we need to support all of our local growers of all foods.” 2411 S. Kihei Rd. 875-4356 hawaiianmoons.com Organic Lacinato Kale & Chard Salad: $7.49 per pound
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Chef Preston Hope of Mala Wailea #Maui #Food @MauiTime
[http://www.flickr.com/photos/mauitime/6988272829/in/set-72157629310429886/ PRESTON HOPE, MALA WAILEA “Any farmers out there with unique products, Mala would like to hear from you.” 3700 Wailea Ala Nui Dr. Malawailea.com Miso Paka, $42 We marinate the fresh fish in a sake miso paste, bake it
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Sha’anan Fader, Farmer Alive and Well #Maui #Food @MauiTime
[http://www.flickr.com/photos/mauitime/6871923264/in/photostream] SHA’ANAN FADER “Coconut is something that everyone should have access to.” Alive & Well aliveandwellmaui.com The coconut kefir I produce out of local coconuts is fresh coconut meat and coconut water. It’s completely coconut. It’s not watered down
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Perry Batemen and the Whole Kitchen Crew of Mama’s Fish House #Maui #Food @MauiTime
[http://www.flickr.com/photos/mauitime/6871127730/in/set-72157629306450306 PERRY BATEMAN AND THE WHOLE KITCHEN CREW, MAMA’S FISH HOUSE “In the year 2011, we purchased fish from 200 different local fishermen!” 799 Poho Place, Paia 808 579-8488 http://mamasfishhouse.com/home.html Grilled Maui He’e (octopus): $24; Ono Upcountry style with carmelized
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Chef Justin Pardo Of Market Fresh Bistro #Maui #Food @MauiTime
[http://www.flickr.com/photos/mauitime/7019646847/in/photostream/ CHEF JUSTIN PARDO, MARKET FRESH BISTRO “Growing your own food or working with people that do is our last attempt at a peaceful revolution.” 3620 Baldwin Ave., Makawao 572-4877 Coriander Crusted Ahi Nicoise Salad, $21 What makes this dish
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James Simpliciano, Farmer Simpli-Fresh Produce #Maui #Food @MauiTime
[http://www.flickr.com/photos/mauitime/6841940182/in/set-72157629310393470/] JAMES (KIMO) SIMPLICIANO “My food revolution began in 2007 when I was volunteering my time with a youth at risk program called ‘Alternative Learning Center’ (ALC) at Lahainaluna High School in Hawaii.” Simpli-fresh produce LLC Hawaii Simpli-fresh.com twitter.com/kimosimpliciano
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Maui’s Seasonal Fruit of the Month – Strawberries at Kula Country Farms
It used to be that strawberries sucked on Maui. They were imported from California and would arrive expensive and bruised, partially unripe and sour. Now Kula has become synonymous with strawberries on Maui, partially
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Rose ranch cuvee at tedeschi winery on Maui Country Farms Tour
Wine tasting concludes the tour of Tedeschi. These bottles are $22 in the tasting room. History lessons and botany are free! - Posted using
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Goat facts with your goat cheese and truffles at Surfing Goat Dairy @surfingdairy
I love goats! They have such great personalities. It makes their wonderful milks and cheeses even more delicious. This mommy goat was so friendly, she nibbled the hay i had for her out of
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