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Home » Farm

Tag archive for Farm

  • Coming April 11-13: 11th Annual Body and Soil Conference 2013

    April 3, 2013 by Jen Russo | No Comments

    Nolan Bushnell (@nolanbushnell) recently Tweeted, “Innovation is inventing the future. Get on it. I want to live there.” Bushnell may not know Vincent Mina, the owner of Maui’s Kahuna Aina Farms and president of Hawaii Farmers

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  • Chef James Domingo & Ryan Ferguson of Leilani’s on the Beach #Maui #Food @MauiTime

    May 24, 2012 by Jen Russo | No Comments

    CHEFS JAMES DOMINGO AND RYAN FERGUSON, LEILANI’S ON THE BEACH “By having fresh produce, we can produce a ‘WOW’ factor for our guests to keep them coming back.” 2435 Kaanapali Pkwy, Lahaina leilanis.com Bangkok Beef & Buckwheat Noodles:

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  • Chef Greg Gifford or Duke’s Beach House #Maui #Food @MauiTime

    May 24, 2012 by Jen Russo | No Comments

    CHEF GREG GIFFORD, DUKE’S BEACH HOUSE “When you order our Local Kine Eggs or Benedicts, we let the combination of tasty fresh ingredients and organic, neighborhood eggs speak for themselves.” 130 Kai Malina Parkway, Lahaina dukesmaui.com Local Kine

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  • Chef Maro Gjurassic of Plantation House Restaurant #Maui #Food @MauiTime

    May 24, 2012 by Jen Russo | 3 Comments

    CHEF MARO GJURASSIC, CHEF DE CUISINE, PLANTATION HOUSE RESTAURANT “If we buy and use locally grown products, the land they grow on and graze on and swim in will always be open space.” 2000 Plantation Club

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  • Chef Bev Gannon of A Pacific View Restaurant #Maui #Food @MauiTime

    May 24, 2012 by Jen Russo | No Comments

    CHEF BEV GANNON, GANNONS–A PACIFIC VIEW RESTAURANT “It may cost a bit more but the quality is the best and that’s what we aim for.” 100 Wailea Golf Club Dr. 875-8080 gannonsrestaurant.com Haricot Verts, Oven-Dried Tomato Salad $12 Sylvester Tambassa

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  • Chefs Emily Kunz & Kathryn Dahm of Choice Health Bar #Maui #Food @MauiTime
    Chefs Emily Kunz & Kathryn Dahm of Choice Health Bar #Maui #Food @MauiTime

    May 24, 2012 by Jen Russo | No Comments

    EMILY KUNZ AND KATHRYN DAHM, CHOICE HEALTH BAR “Food should be fresh and living to be truly healthful.” 1087 Limahana Place #3, Lahaina 661-7711 choicemaui.com facebook.com/pages/Choice-Health-Bar/120991591309480 Kale superfood salad: $8 ($6 in the quick grab fridge) We love working with kale–it’s

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  • Thomas & Eva Kafsack, Farmers Surfing Goat Dairy #Maui #Food @Mauitime
    Thomas & Eva Kafsack, Farmers Surfing Goat Dairy #Maui #Food @Mauitime

    May 24, 2012 by Jen Russo | No Comments

    THOMAS AND EVA KAFSACK “We make gourmet goat cheeses and 18 different goat cheese truffles with happy goats.” Surfing Goat Dairy surfinggoatdairy.com 80-878-2870 The Surfing Goat cream cheeses run the gamut of flavor from Udderly Delicious (plain) to exotic

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  • Chef Nacho Perez of Old Lahaina Luau #Maui #Food @MauiTime

    May 24, 2012 by Jen Russo | No Comments

    CHEF NACHO PEREZ, OLD LAHAINA LUAU “We serve a buffet that has rich Hawaiian culture from our own taro farm to the table.” 1251 Front St., Lahaina Luau Buffet You can’t talk about Hawaiian cuisine without talking about

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  • Chef Megan Kilgore of Porto #Maui #Food @MauiTime

    May 24, 2012 by Jen Russo | No Comments

    CHEF MEGAN KILGORE, PORTO “The choices you make on land, especially the food that you purchase, has an impact on the health of the oceans.” 300 Maalaea Rd. 808-856-8377 portomaui.com Flame Fired Artisan Pizza $9-$17 Each pizza features local ingredients.

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  • Chef Isaac Bancaco of Humuhumunukunukuapua’a #Maui #Food @MauiTime

    May 24, 2012 by Jen Russo | No Comments

    CHEF ISAAC BANCACO, HUMUHUMUNUKUNUKUAPUA‘A “I believe in our farmers and share in the pride they have in their products.” Grand Wailea 3850 Wailea Alanui 875-1234, ext 4949 wailearesortdining.com Warm Upcountry Brussel Sprout Salad with Fingerling Potatoes sweet soy glaze and

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  • Adoboloco, Maui’s Homegrown Hot Sauce made by Tim Parsons @adoboloco and Family Adoboloco, Maui’s Homegrown Hot Sauce made by Tim Parsons @adoboloco and Family February 28, 2012
  • Screen Shot 2012-02-20 at 7.09.22 AM Food Tech: Dining via Apps and Net, Nothing new? try @realtimefarms via Whats for Dinner? Ask These 7 Start-ups | Inc.com February 20, 2012
  • 20110808-071222.jpg Is Scoreboards Done For Good? August 8, 2011
  • chocolate party flyer Chocolate Party Alert: Chocolate and Truffle Decadenza (Oct 27) – The Westin Ka’anapali Ocean Resort Villas October 25, 2010
  • Local Chef Zouhair Zairi writes cookbook- Moorish Fusion Cuisine: Conquering the New World Local Chef Zouhair Zairi writes cookbook- Moorish Fusion Cuisine: Conquering the New World March 13, 2012
  • Jen Russo: You were awesome! They couldnt even answer you str...
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  • Wilfred Hartnell: Oolong teas are semi-oxidized teas. They are somet...
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