Maui Dish » David Paul

Chef David Paul Pairs a brilliant multicourse dinner with McIntyre Vineyards Wine at David Paul’s Island Grill Lahaina Tonight

Jen Russo — Mon, 24 Jan 2011 18:30:27 +0000

Wine Pairings with Chef Stanislaw and Chef David Paul

Have the urge to drink fabulous wine paired with fine dining courses? This week you will have two fine opportunities to see the creative muscle flexed by two of Maui’s Top Chefs. On Monday Chef David Paul hosts his monthly Vineyard Dining Series spotlighting McIntyre Vineyards from the Santa Lucia Highlands in California with their Pinot Noir, Chardonnay, and Merlot. Chef David Paul’s reception starts at 6:30 and his pairings are brilliant, highlights from the multicourse dinner at 7pm will include tomato sashimi, diver scallops with roasted fennel, and duck confit.

DAVID PAUL’S ISLAND GRILLPRESENTS THIS MONTH’S WINERY MCINTYRE VINEYARDSFROM SANTA LUCIA HIGHLANDS, CA WWW.DAVIDPAULSISLANDGRILL.COM MONDAY,JANUARY 24TH,2011 ENJOY A MULTICOURSE DINNER PAIRED EXCLUSIVELY WITHTHE SUSTAINABLY GROWN WINES OF MCINTYRE VINEYARDSHOSTED BY CHEF DAVID PAUL & WINEMAKER STEVE MCINTYRE RECEPTION AT 6:30 PM DINNER AT 7 PM$85 PER PERSON PLUS TAX + GRATUITY, PRE-PAID$110 PER PERSON AT THE DOORCALL 808.662.3000

course one

Heirloom Tomato Sashimi

oak-aged soy sauce, extra virgin olive oil & fleur de sel

Vin Gris of Pinot Noir, Santa Lucia Highlands 2009

course two

Pancetta-Wrapped Diver Scallop

roasted fennel bulb, celery root mash & chardonnay-lobster bisque

Chardonnay “Estate” Santa Lucia Highlands 2008

course three

Duck Confit

Forbidden Rice risotto, braised Hamakua mushrooms & pinot noir reduction

Pinot Noir “Estate” Santa Lucia Highlands 2007

course four

A Selection of Cheeses

dried blueberries, Marcona almonds & olive bread

Merlot “Kimberly Vineyard” Arroyo Seco 2007

Later in the week on Wednesday Chef Alex Stanislaw and the Plantation House Restaurant host the Seghesio Family Vineyards with representative Edd Lopez in the House, reception starts at 6pm. The wine dinners at Plantation are a special event, if you missed his bacon themed wine pairing dinner this is your chance to be wowed by the culinary prowess of Chef Stanislaw. Seghesio Vineyards has been planting grapes since the late 1800′s in Sonoma Valley, but only began bottling their own wine in the 80′s. They have a fabulous line up of wines to be paired from their Pinot Grigio, Sonoma Zin, Barbera and Venom, with surprises along the way.

http://www.seghesio.com/SeghesioStory/HistoricTimeline/tabid/238/Default.aspx

http://www.theplantationhouse.com/

http://www.facebook.com/pages/The-Plantation-House-Restaurant/111549922216727?ref=ts

Vineyard Series Wine Dinner with Ray Signorello at David Paul’s Island Grill

Jen Russo — Thu, 02 Dec 2010 02:51:20 +0000

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Furlough FryDay Visits Whole Foods

Sierra Brown — Tue, 23 Mar 2010 22:35:34 +0000

Furlough Fryday is soon to enjoy a more central location, for those who feel like going to Lahaina is a big mission that requires days of advance planning. Whole Foods will host Furlough Fryday, which will feature a farmers market and cooking demonstrations by Chef David Paul of David Paul’s Island Grill, and container garden demonstrations by The Maui Farm. Sample-fiends will be in heaven thanks to Alii Kula Lavendar and Maui Ono. This is a wonderful reason to take a trip to Whole Foods and peruse their healthy, glowing aisles. The event starts April 30th at 9 am.

Furlough “Fry-days”

Sierra Brown — Sat, 13 Feb 2010 09:29:20 +0000

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Keiki might not be learning their multiplication tables on Fridays... but who really needs to know phonics and basic math anyway - learning to cook yummy, healthy fried food is a much more useful life skill. All sarcasm aside, the new furlough "Fry-Days" - the last friday of every month - are more than just a great pun. Chef David Paul will hold cooking lessons at Whalers Village from 10 A" data-image="http://mauidish.com/wp-content/uploads/2010/02/SF14-81051-300x251.jpg" data-site="Maui Dish">

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Keiki might not be learning their multiplication tables on Fridays… but who really needs to know phonics and basic math anyway - learning to cook yummy, healthy fried food is a much more useful life skill. All sarcasm aside, the new furlough “Fry-Days” – the last friday of every month – are more than just a great pun. Chef David Paul will hold cooking lessons at Whalers Village from 10 AM – 1 PM, free and open to the public. Local chefs and farmers will be featured, making this event a great way to promote local agriculture and sustainability. Attendees will be able to participate in hands-on cooking and taste tests. Email admin@davidpaulsislandgrill.com for more information. By: Sierra Brown

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Diva Delicious at David Paul’s

Anu Yagi — Thu, 17 Dec 2009 04:49:20 +0000

David Paul’s Island Grill hosts The Diva Club, where membership benefits Women Helping Women (WHW). Fifteen dollars buys you access to delicious year-long perks, with ten of those dollars going directly to WHW. Read all about it HERE, at Mauivents.com, plus be sure to check out this great new review by Jen Russo.

To entice you further, dear foodie, here’s a peek at the complimentary Hors d’oeuvres menu, for Diva Club members: