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Ready yourself for the “crown jewel” of Maui Film Festival’s culinary celebrations, The Taste of Wailea. The evening celebrates Wailea’s best chefs and cuisine. This year’s event will feature an array of delectable dishes
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The Maui Film Festival’s annual Taste of Chocolate is a fantasy come true for anyone who melts at even the sight of the rich, decadent treat. The evening will feature Mabanzi Marimba Maui, an
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The Pig and the Lady is a family-operated pop-up serving Vietnamese and French dishes at Farmers Markets across Honolulu. Chef Andrew Le and Mama Le create family-style meals with spins on Vietnamese favorites like
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There’s a plate of raw fish and greens on the sushi bar in front of me. “I opened up this restaurant just so I could eat this salad,” Moon Greene tells me. The stack
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As part of the 2013 Maui Film Festival, Gannon’s invites you to a dinner and a movie. Complete the perfect date night with a stop for dinner just a few steps away from the Celestial
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I’m old but the port I’m drinking is significantly older
Sent from my iPhone Posted via email from jenrusso’s
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The fall eve w @roysroy in kahana is incredible. Lamb w curry rub, big island abalone, albarino, grenache-syrah, beaujolais, chablis, dessert TK
Here’s the beef: maui cattle co tournedos. I like wine options at once (note paired w each course): celebrity death match: William Favre Chablis 08 vs pazo barrantes albarino 08 vs terry hoage vineyards 05 vs
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‘Daily Show’ Star Whips Up A Food Movie — And More : NPR
Via npr.org http://www.npr.org/2010/11/27/131628911/for-mandvi-special-is-about-more-than-food# Posted via email from Anu Yagi’s
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We live for dessert course: this is why.. Napa valley 1999 padrone @sigvin n chocolate and blackberry
See and download the full gallery on posterous Sent from my iPhone Posted via email from jenrusso’s
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Axis deer and 06 @sigvin cab sauv/syrah fuse “a bucking stallion in the stall” yes delish, complex and unbridled
David pauls lahaina grill is pushing the envelope and doing well with it Sent from my iPhone Posted via email from jenrusso’s
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Sea bass, butternut squash, canneloni paired w @sigvin chard @davidpaulsislandgrill excellent
Sent from my iPhone Posted via email from jenrusso’s
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David paul’s White asparagus salad w 08 semillion/sauvignon blanc “seta” by signorello estate
Awesome pairing of the moment! Sent from my iPhone Posted via email from jenrusso’s
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Where to Eat: Thanksgiving on Maui 2010, Restaurant Round Up
Round the island of Maui on Turkey day With just a day to go till Thanksgiving we will all be feasting in the next twenty four hours. If you don’t have a turkey plan don’t
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Culinary Crappola: An Equal and Opposite Reaction to the Rest of This Fine Blog
Our fearless @MauiTime leader, @JenRusso — who (wo)mans this blog — is a classy foodie writer. However, I am a trashy foodie writer. Though this can hardly be called writing (more like copying and
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We Are One-Bistro Casanova and Maui Coastal Land Trust Benefit Dinner Recap
Executive Chef David Gemberling flexed his creativity on this menu that focused on the evening's theme of "We are One." Turns out the theme was a play on words, not only meaning that the Bistro is celebrating one year, but also that the establishment's philosophy of cuisine is being "one" with Maui, sourcing products locally that are sustainable to our environment. Then the Maui Coastal Land Trust also announced the that they are working on a merger with three other outer island land trust organizations to become a statewide Hawaiian Islands Land Trust. Another "We are One" moment.
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