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Maui Time Annual Food Issue 2013

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Photo by Sean Michael Hower. Cover Design by Darris Hurst.

Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs to let us in on the secrets that oil their kitchen machines, and to tell us how to prepare their favorite dishes.

 

Four Season Maui’s Pastry Chef Rhonda Ashton-Chavez’s Sticky Banana Pudding Recipe

 

Joe’s Bar and Grill’s Chef Adrian Solorzano’s Shrimp Scampi Recipe

 

Nick’s Fishmarket’s Chef John Lopez’s Greek Maui Wowie Salad Recipe

 

Black Rock Steak & Seafood’s Chef Leslie Barayuga’s Shrimp and Pork Stuffed Calamari Recipe

 

Ferraro’s Chef Nicholas Porreca’s Tomatoe, Avocado, and Arugula Salad Recipe

 

Pulehu’s Chef Wes Holder’s Garlic Chip Recipe

 

Hali’imaile General Store’s Chef E. Chewy Cereceres Poha Berry Compote Recipe

 

Japengo’s Chef Greg Grohowski’s Vietnamese Style Kurobuta Pork Recipe

 

No Ka ‘Oi Cinnamon Rolls’ Pastry Chef Victoria Briggs’ Banana Chocolate Macadamia Nut Bread Recipe

 

Four Seasons Maui’s Chef Roger Stettler’s Tuna Sea Pearls Recipe

 

Tropica’s Chef Jennifer Evetushick’s Bacon Jam

 

Bistro Molokini’s Chef Michael A. Young’s Dungeness Crab, Avocado, & Tomato Concasse Parfait Recipe

 

Maui Taco’s Chef Alfonso Navarro’s Drunken Fish Recipe

 

Ocean Pool Bar & Grill’s Chef Francois Milliet’s Kim Chee Kale Recipe

 

Chef David Paul Johnson’s Outrageous Ono Recipe

 

Duke’s Beach House’s Chef Greg Gifford’s Arugula and Farro Salad Recipe

 

Monkeypod Kitchen’s Chef Corey A. Waite’s Kim Chee Recipe

 

Sheraton Resort & Spa’s Chef Greg Gaspar’s Braised Short Rib Recipe

 

Charley’s Restaurant & Saloon’s Ohana’s Charley’s Steak Bites Recipe

 

Manoli’s Pizza Company’s Chef Geno Sarmiento’s Three Cheese Gnocchi Recipe

 

Teddy’s Bigger Burgers’ Owner and Chef Henry Telles’ Green Chili Chicken Enchilada Casserole Recipe

 

Maalaea General Store’s Chef Kathy O’Malley’s Rancher’s Beef Chili Recipe

 

Hula Grill’s Chef Chris Schobel’s Fresh Jicama Slaw

 

Porto Mediterranean Grill & Pizzeria’s Chef Scott Snowden’s Caprese Salad Recipe

 

Molokini Bar & Grille’s Chef Marc McDowell’s Homemade Gnocchi

 

Royal Ocean Terrace’s Chef Bernardo Salazar’s Grilled Ahi Salad Recipe

 

Moana Cafe’s Chef James Walworth’s Mac Nut Romesco Sauce Recipe

 

Fleetwood’s on Front Street’s Chef Eric Morrissette’s Zeppole Recipe

 

Merriman’s Kapalua’s Chef Ricky Sakoda’s Miso Mayonnaise

 

Grand Wailea’s Chef Eric Faivre’s Duck Leg Confit Recipe

 

Cilantro Mexican Grill’s Owner and Chef Paris Nabavi’s Pineapple Bacon Guacamole Recipe

 

Gannon’s Chef Bret Scott Pafford’s Seared Scallop Pasta Recipe

 

Sharky’s Chef Josh Marten’s Papaya Chicken Recipe

 

Japengo’s Chef David “Jay” Ledee’s Cucumber Sunomono Recipe

 

Three’s Bar & Grill’s Chef and Owner Jaron Blosser’s Maui Onion Pomegranate Relish Recipe

 

Maui Preserved’s Chefs Anthony and Maleta Labua’s Sweet & Spicy Pineapple Fried Rice Recipe

 

Hali’imaile General Store’s Owner and Chef Bev Gannon’s Wasabi Ginger Ahi Cakes

 

Kupu Maui’s Chef James M. Simpliciano’s Roasted Sweet Potato Recipe

 

Maui Tropical Plantation and Bruddah Willy’s Sticky Ribs Chef Will Bailey’s Lemon Caper Fresh Fish Recipe

 

Be Nutritious’ Nutritional Therapist Jessica Quinn’s Coconut Squash Soup Recipe

 

Maui Brewing Company’s Chef Shawn Samaniego’s Braised Maui Cattle Brisket @MauiBrewingCo

Kō’s Chef Tylun Pang’s Ginger Steamed Kumu with Chinese Sausage 

About Jen Russo

I write the food columns for MauiTime, love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui specialist.