My little stop in Paris this morning for fresh brick oven baked croissant. I love their brewed ice tea, its throwing me a lifeline on deadline morning.
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Adoboloco, Maui’s Homegrown Hot Sauce made by Tim Parsons @adoboloco and Family
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Food Tech: Dining via Apps and Net, Nothing new? try @realtimefarms via Whats for Dinner? Ask These 7 Start-ups | Inc.com
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Is Scoreboards Done For Good?
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Chocolate Party Alert: Chocolate and Truffle Decadenza (Oct 27) – The Westin Ka’anapali Ocean Resort Villas
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Local Chef Zouhair Zairi writes cookbook- Moorish Fusion Cuisine: Conquering the New World
