Google

Ferraro’s Chef Nicholas Porreca’s Tomatoe, Avocado, and Arugula Salad Recipe @FSMaui

IMG_4842

 

 

Dining at Ferraro’s.

NICHOLAS PORECCA    

Ferraro’s at Four Seasons Maui

808-874-8000

fourseasons.com/maui

 

What item do you love to prepare from your menu?   Potato Gnocchi With Lemon Grappa Cream

 

What dish is the “must order” thing on the menu? Polenta Fried Calamari with Sweet Chili Pepper, Lime Aioli

 

What dish uses products / produce / proteins from Maui?

Local Seafood including Ahi, Ono, Hapu’u', Kona Lobster, Monchong, Uku, Ehu, Onaga…  Product including Big Island Butternut Squash, Molokai Sweet Potatoes, Haiku Tomatoes, Baby Butter Lettuce, Arugula, Bitter Braising Greens, Hamakua Mushrooms

 

What ingredient is a must have for you and why?

I have to say Salt is a must ingredient.. Salt separates great food from good food.

 

One tip from your kitchen: (Any how to, timesaver, sanitation, or preparation tip):

When cooking at home.. clean as you go, use the grill whenever you can and try to cook dishes using one pan or pot whenever possible.

 

One recipe: (Like I said it can be simple, or complicated, sweet or savory, from the restaurant or something you like to make at home)

Fresh Tomatoes, Avocados, Arugula, Roasted Olives, Extra Virgin Olive Oil, 20 year old Balsamic Vinegar and  Coarse Sea Salt.  Mixed all ingredients to your own personal taste.  Serve at room temperature and consume with lots of Italian White Wine.

 

Explain the recipe, Why are you sharing this? When do you make this? Does it use Maui ingredients?

It’s a favorite dish of mine on any Maui afternoon. All ingredients with the exception of balsamic vinegar can be found on Maui in the highest quality.

 

Facebook: Four Seasons Resort Maui

Twitter:@FSMaui
Ferraro's on Urbanspoon

About Jen Russo

I write the food columns for MauiTime, love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui specialist.