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Chef Alan Mclaughlin of Hawaiian Moons Natural Foods #Maui #Food @MauiTime

Hawaiian Moons

CHEF ALAN MCLAUGHLIN, HAWAIIAN MOONS NATURAL FOODS

“We live on a Rock, we need to support all of our local growers of all foods.”

2411 S. Kihei Rd.

875-4356

hawaiianmoons.com

Organic Lacinato Kale & Chard Salad: $7.49 per pound in the Salad Bar

Our philosophy has always been to use as much local products as possible. The organic kale is grown Upcountry at Coca Farms and we also use Kumu Farms. It’s a local, organic, made fresh daily and an all-around great simple raw dish. The kale is julienned a quarter inch and the chard is jullienned  a half inch, then dressed with a fresh lemon juice, unrefined x-virgin olive oil, seasoned with sea salt and coarse ground black pepper. Freshness and quality keeps folks employed. If you want fresh, then support the local ranchers, growers and fishermen. This is a way for us to give back.

Hawaiian Moons Natural Foods on Urbanspoon

About Jen Russo

I write the food columns for MauiTime, love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui specialist.