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Plantation House and Chef Stanislaw are hosting a Bacon Dinner Paired with Landmark Wine

Chef Stanislaw, Plantation House and Landmark Wine all in one evening.

This dinner sounds incredible. Bacon is having a renaissance with the new non nitrate and natural curing methods available.

Check out the menu below, all happening on November 12th 2010.

6pm reception / 6:30 Dinner

Reception – 2008 “Overlook” Chardonnay

GORGONZOLA/ALMOND STUFFED DATES WRAPPED IN BACON
HERB MARINATED SHRIMP WRAPPED IN BACON
BACON, LETTUCE, & TOMATO FLATBREAD

First – 2007 “Damaris” Chardonnay

WILTED FRISEE W/BACON LARDONS, CROUTONS & POACHED EGG

Second – 2008 “Grand Detour” Pinot Noir

ONE-SIDE-ONLY COOKED SALMON
ON BACON, MIRPOIX & FINGERLING POTATO HASH

Third – 2008 “Steel Plow” Syrah

SHREDDED PORK SHOULDER
ON SOFT BACON – WINTER MUSHROOM POLENTA

DesSeRT

FLOURLESS CHOCOLATE – BACON CAKE

$85 per person plus tax & gratuity
LIMITED SEATING AVAILABLE

About Jen Russo

I write lifestyle and food columns for MauiTime, love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui and Hawaii specialist.