Here’s a chance to take a cooking class with Chef David Paul. Let one of the best chefs in Hawaii be your muse and mentor with his innovative style, love of Maui ingredients and dedication to craft. Join him for intimate lessons in his gorgeous and spacious restaurant kitchen beginning Sunday, Feb. 12, and every second and fourth Sunday of the month.
“The last class I held here I told the group we were going to make tuna sandwiches,” said Paul. “You could see the eyes rolling around like this was going to be a waste of their time. [But] then I pulled off the cover of a 150-pound tuna to show them how to break it down, what to look for, what parts get used where, then how to make the focaccia bread and the aioli and so much more just to prepare a fabulous yet simple meal. Good food is simple, but simplicity is a relative term.”
Each class includes a three-hour cooking course followed by a sit-down luncheon featuring dishes made in the class and paired with wines and other beverages. Later there’s a question and answer forum.
Cost is $150 per person, which includes tax and tip, meal and a certificate of completion. Classes begin at 12pm sharp. Reservations and prepayment are made in advance and no later than two days prior to the class date. Class size is limited to 12. Culinary students receive a 50 percent discount with proof of enrollment in a culinary program.
February 12 “Cooking with Passion”
February 26 “Mediterranean Meets Hawaii”
March 11 “Real Men Eat Quiche”
March 25 “What Woman Really Want”
All classes are subject to change and cancellation based on enrollment.
Call 808-662-3000 for more information or visit our website at www.davidpaulsislandgrill.com