Maui’s Surfing Goat Cheeses head to San Francisco Wine Festival
Posted by 
January 21, 2010 •
Zin in Paradise
Maui’s Surfing Goat Cheeses is heading to San Francisco for the 19th annual Zinfandel wine festival. This is a great opportunity for this Maui-based company, and a good reminder to Californians that: yes, we do produce something besides sugar and pineapples. Beverly Gannon, the maui-based founder of Hawaii Regional cuisine, will also participate. The festival will also benefit Maui Culinary Academy.
Surfing Goat Dairy and z52 wineries will team up to present a combination of award-winning wines and cheeses. Surfing Goat Dairy plans to feature some of their unique creations, such as Truffle Goat Cheese and “Oyster” which is Chevre with oysters.
Hold your own mini-wine festival without flying out to San Fran by stopping by Maui Surfing Goat Cheeses in Kula.
Warning: Their website says the Goat Cheese Truffles are sold out for the moment…looks like all the truffles are en-route to San Francisco. By: Sierra Brown
More About the Festival HERE
Honolulu Advertiser Article HERE
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Tags: cheese truffles, maui cheese, maui cuisine, maui food, maui wine, mauidish, oyster cheese, san francisco, Sierra Brown, surfing goat cheese, truffles, Upcountry Maui
Awesome, hopefully everybody really likes it. I for one, love goat cheese and Surfing Goat Cheese is one of my staples. Both for the hilarious label and the quality of the product. Good hustle guys!
Tony, their goat cheese is some of the best. you can visit the farm and get some.