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Lahaina Grill Bartender Interview with Annabehl Sinclair

Lahaina Grill

Hooch Handle

Annabehl Sinclair

When are you punching the clock at Lahaina Grill?

Wednesday through Sunday nights

Why sling booze?

Having a culinary background, I wanted to expand my experience and found there is just as much creativity behind the bar. I never looked back.

Libation Likes

1) Bourbon, we’ve been friends a long time and it’s such a versatile base. 2) Sauvignon Blanc. I’m a Kiwi, we’re good at making it. 3) I’m not really a beer drinker but I love the Hitachino range.

Astro Sign?

Aries

Moonshine Mixture

Pearfection Martini: Grey Goose pear vodka, Apple Pucker, prickly pear puree and fresh lemon.

Personal Poison

Tea. Seriously, I’m a colonial. I can’t help it.

Sweet soused perks

Experimenting with new ideas–the bar scene is constantly evolving. And, of course, our great customers!

Bottle Buzz Kills

The hours make family time a little tricky.

Tipsy Tips

I’m really excited about molecular mixology right now. It’s been making a big splash in other parts of the country. I’m experimenting with foams right now and they are so interesting. You can elevate the cocktail in ways we never could before.

Check out more Maui Food and Drink info at Mauitime.com/food

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About Jen Russo

I write lifestyle and food columns for MauiTime, love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui and Hawaii specialist.