something that really hit home was the story Ed Kenney told about how pork belly is super popular, all fine dining restaurants are serving it right now. So when

Dave is deboning a local pork head right now and Ed is demo’ing how to cut the pork sholders off. Getting tips on pickling feet and ears. how to

With a long weekend ahead of eating, chances are you’ll put something together in the kitchen. One of my favorite culinary appliances is the slow cooker (aka the “crock

The hardest thing about making muffins is finding the liners for the tins. They actually don’t sell them at the supermarket I am closest to. Thats how it is

If the Rapture is on its way, here’s my last meal request: Wailuku Coffee Company’s $5 baked egg (with cheese, veggies, sour cream and salsa) is my favorite breakfast

See the full gallery on Posterous Sent from my iPhone Posted via email from jenrusso’s posterous AKPC_IDS += "4224,";Related Posts:Spock my

Dinner was lots of chopping, but in the end very good. Making the main dish with broth and no oil, and no meat kept in line with the eat

Last week i survived on prepared salads from the health food store. This week i am planning to make them myself. I am making a raw tomato, cucumber, with scallion

My gluten free cake can be modified to be made into chocolate and fruit flavors. This recipe is based on the gluten free gourmet’s style of gluten free baking.

Sent from my iPhone Posted via email from jenrusso’s posterous AKPC_IDS += "3989,";Related Posts:Yay! Mother is visiting for breakie. Made her tamales wth my