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Nose to Tail: Breaking down a pig with Ed Kenney @edstown and Dave Caldiera @dcal29 – learning philosophy of buy and create local is priceless and tastes great too
something that really hit home was the story Ed Kenney told about how pork belly is super popular, all fine dining restaurants are serving it right now. So when a chef asks a local
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grinding a beautiful slice of pork head Ed Kenney @edstown and Dave Caldiero @dcal29
Dave is deboning a local pork head right now and Ed is demo’ing how to cut the pork sholders off. Getting tips on pickling feet and ears. how to make delicious head: brine for
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Cookbook Review: 150 Slow Cooker Recipes by Judith Finlayson is the Crockpot Gateway Drug
With a long weekend ahead of eating, chances are you’ll put something together in the kitchen. One of my favorite culinary appliances is the slow cooker (aka the “crock pot”). It may sound like
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Triple Berry Muffins from Barefoot Contessa are perfect everytime
The hardest thing about making muffins is finding the liners for the tins. They actually don’t sell them at the supermarket I am closest to. Thats how it is shopping for ingredients on Maui. I
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#localfruitfail Eating the worlds most tasteless apricot today from @foodlandhi, should have bought local mango instead
I hope foodland sells local mango. This is just atrocious. inedible in fact. can’t finish
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Decisions! Trying to make a dinner order @ village cafe in Kapalua #maui @debbi4vcss
Burger or shrimp louie salad? Betty russo already ordered pancakes and
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Just tried:BBQ Pork Bun @wfmkahului yummy!
Dim sum is one of the best cuisines ever. When i noticed these in the hot foods section i had to try em. They come 2 in a package for $2.95. Not as bready
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Christine and Johnny Arabatzis #pitaparadise are serving amazing greek inspired fresh caught fish (by them) #mff2011 on pita
Its amazing the taste is so fresh. Their spanikopita is a table favorite
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Spinach, mushroom and chicken concoction for dinner tonight
Spinach, mushroom and chicken concoction for dinner tonight, a photo by mauitimeweekly on Flickr. I was going to make chicken parmesan but somehow it morphed into this instead. I made a white wine reduction with butter
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If the Rapture is on its way, here’s my last meal request: Wailuku Coffee Company’s baked egg and double latte
If the Rapture is on its way, here’s my last meal request: Wailuku Coffee Company’s $5 baked egg (with cheese, veggies, sour cream and salsa) is my favorite breakfast deal on the isle. So
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