Category for Maui Restaurant Reviews

CHEF NAKI KANEKOA, WAILUKU COFFEE CO.
“It’s mo’ betta for your belly, for our aina and economy.”
26 N. Market St., Wailuku
495-0259
wailukucoffeeco.com
Salads $6.50-8.50
We get as much produce locally as possible. Strawberries, zucchini, papaya, avocados, lettuce, oranges, limes and lemons, when they are in …

ANTHONY LA BUA AND MALETA VAN LOAN
“We are committed to preserving more than just fruit!”
Maui Preserved
mauipreserved.com
Maui Preserved is rooted in the idea of eating locally. Maui grown fruits and vegetables are not only good for our health and community, but are …

JOSH MARTEN, R.S. SHARKY’S
“Use local to reduce trash and landfill problems.”
41 E Lipoa, Ste. 15, Kihei
Sharkyshawaii.com
Margarita pizza 14.95
Our restaurant is all about the community. Our margarita pizza is made from local tomatoes, basil and cheeses. We get our vegetables from the …

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CHEF WESLEY HOLDER, PULEHU
“We are committed to the community to lessen our carbon footprint while providing the best and freshest products for our guests.”
6 Kai Ala Drive, Lahaina
667-3200
westinkaanapali.com
Wild Arugula and Roasted Beet Salad $13
We use beets and onions grown in Kula …

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GERRY ROSS AND JANET SIMPSON
“We love to grow food for people!”
Kupa’a Farms
kupaafarms.org
We use organic and sustainable agricultural practices to grow a diverse array of fruit, vegetables and award-winning coffee. Our farm has grown every year since we began in 2003. We …

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CHEF BEN KLEIN, MALA OCEAN TAVERN
“Living in Hawaii, 3,000 miles from any major landmass, our carbon footprint becomes magnified that much more.”
1307 Front St., Lahaina
malaoceantavern.com
Beet carpaccio
I feel that the combination of using fresh local ingredients and a unique cooking technique make …

CHEF RHODERICK D. BULOSAN AND THE COOKS, BUZZ’S WHARF
“By showcasing local items, we are providing the customers with the product that is indicative of what Hawaii has to offer.”
Ma’alaea Harbor
244-5426
buzzswharf.com
Misoyaki Walu $29
In this dish, the walu is caught by local fisherman …

CHEF ALAN MCLAUGHLIN, HAWAIIAN MOONS NATURAL FOODS
“We live on a Rock, we need to support all of our local growers of all foods.”
2411 S. Kihei Rd.
875-4356
hawaiianmoons.com
Organic Lacinato Kale & Chard Salad: $7.49 per pound in the Salad Bar
Our philosophy has always …

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PRESTON HOPE, MALA WAILEA
“Any farmers out there with unique products, Mala would like to hear from you.”
3700 Wailea Ala Nui Dr.
Malawailea.com
Miso Paka, $42
We marinate the fresh fish in a sake miso paste, bake it in a very hot oven and serve …

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SHA’ANAN FADER
“Coconut is something that everyone should have access to.”
Alive & Well
aliveandwellmaui.com
The coconut kefir I produce out of local coconuts is fresh coconut meat and coconut water. It’s completely coconut. It’s not watered down in any sense of the word. The …