Chef Elaine Nakashima is going to be one of the new health inspectors for the state so you know her kitchen at AK’s Cafe on Lower Main is spiffy.

Food is art, but art well that is a whole other matter. Satisfy art education, art collectors, art culture and the wonderful things going on at the Hui Noeau

something that really hit home was the story Ed Kenney told about how pork belly is super popular, all fine dining restaurants are serving it right now. So when

Dave is deboning a local pork head right now and Ed is demo’ing how to cut the pork sholders off. Getting tips on pickling feet and ears. how to

  Sensational humpday entertainment and food. This is the way to kick off the first wednesday of the holiday month. Its the latest installation of tasty jazz and art with

Chef Zaire describes his new cookbook ‘Moorish Fusion Cuisine’ as part coffee table book and part cookbook. His inspirational story and journey as a chef is reflected on in

The Hui No’eau will host a holiday-themed evening of elegant canapes, cocktails and gift shopping at First Night this Thursday starting at 5pm. They’re especially excited to exhibit guest

Can you say “Garde Manger” in French five times fast? Good, me neither. Despite struggling with its pronunciation, it’s one of my favorite art forms in food. The French culinary

Pacific’o and I’o Restaurants will be offering flights of Amavi and Pepper Bridge wines this Sat., Nov. 19 with host Travis Goff from Amavi Cellars and Pepper Bridge Winery