Spock my box @kulafields bonus: beautiful leek. Whats your favorite way to eat leeks?
The leeks I got from Kula Fields are gorgeous this week. Resembleing a giant green onion of sorts, the leek is much more fibrous and can withstand more cooking
The leeks I got from Kula Fields are gorgeous this week. Resembleing a giant green onion of sorts, the leek is much more fibrous and can withstand more cooking
I decided to try this multigrain pancake mix that I bought at costco. I have tried a couple of brands of multigrain pancake mixes, but have not this one
This week’s box looks incredible. I am really excited to eat these beautiful radishes and beets. Also got citrus, avocado, sweet potato, lettuce, tomato, and ginger. My week starts
It used to be that strawberries sucked on Maui. They were imported from California and would arrive expensive and bruised, partially unripe and sour. Now Kula has become synonymous
Yummy Poi AKPC_IDS += "4476,";Related Posts:No Related
When I started this challenge a week ago I began with excuses and outs. Not that I wasn’t going in wholeheartedly, but I just thought this was going to
Fresh rosemary and deep purple plums plus sugar rims made one fantastic cocktail. Starla came over to inspire me with vegan cookbooks. I had two plums just asking
Dinner was lots of chopping, but in the end very good. Making the main dish with broth and no oil, and no meat kept in line with the eat
My gluten free cake can be modified to be made into chocolate and fruit flavors. This recipe is based on the gluten free gourmet’s style of gluten free baking.
Sent from my iPhone Posted via email from jenrusso’s posterous AKPC_IDS += "3910,";Related Posts:Inspired by Amigo’s Chipoltle salsa, I made eggs florentine for breakfastProduct
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