The preparation of cocktails and enjoying them is changing. Going out for cocktails is just as much a farm to glass phenomenon following the dining trends and elevating the cocktail experience and culture. No longer a social-lubricating afterthought, they are used to stimulate the appetite, or as an aid in digestion. Capische? in the Hotel Wailea is hands down one of the sexiest places on-island to sip a drink. It could be their intimate settting of only nine tables here. Or the breathtaking views of the ocean, sunset is glorious here. The restaurant's old world charm is very european and alluring. Despite all these attractions I think it is the passion in the kitchen and behind the bar that really heats things up here.