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An evening of amazing food and film: Taste of Wailea @mauifilmfestival Buy tickets today they are going fast…

Chinato - Seafood Fritto Misto

Image by Edsel L via Flickr

 

Taste of Wailea – 2011 Maui Film Festival.

David Leadbetter Private Golf Academy
Wailea Gold & Emerald Golf Course

Saturday June 18

4:30 – 7:00pm

Exceptional cuisine.  Exceptional drinks.  Exceptional views.

Don’t miss the crown jewel of Maui Film Festival’s Culinary Arts Celebrations at the David Leadbetter Private Golf Academy on the Wailea Gold & Emerald Golf Course.

The most mouth watering moments of our 12th annual Taste of Wailea will be presented by Wailea Resort’s most celebrated chefs and restaurants, complimented by a delicate assortment of fine wines provided by Southern Wine & Spirits, refreshing Stella Artois, Hoegaarden, and Leffe Blonde beers on draft, and exotic Maui-tinis from Maui’s own Organic Ocean Vodka.

Live entertainment by Renata.

Guests under age 21 will enjoy a designated alcohol-free seating area.

If still available, price will increase to $140 on June 15, 2011.

Each Taste of Wailea ticket includes Saturday Night Celestial Cinema.

Taste of Wailea Menu

RUTH CHRIS
Veal Ravioli
&
Bread Pudding with Whiskey Sauce

MALA
Gado Gado Salad (Vegan)
Crisp Romaine and Spring Mix, Grape Tomatoes, Cucumber, Tofu, Snap Peas, Chick Peas, Carrots
with Coconut Peanut Sauce
&
Adult Mac and Cheese
Mushroom Cream, Mozzarella, Pecorino, and Maytag Bleu Cheese

MONKEYPOD KITCHEN by Merriman

Beet – Pineapple – Tomato Gazpacho
&
Grilled basil, tomato and cheese sandwich

MATTEO’S
Herbed-Crusted Maui Cattle Beef Tenderloin, Maui Onion Focaccia, Cherry-Barolo Wine Sauce
&
Slow Braised Lamb Shank Ossobucco,  Carmelized Vegetables, House-Made Rigatoni Pasta, Shaved Pecorino
&
Cannoli
Ricotta Cheese, Chocolate Shavings, Kula Strawberry Drizzle

GANNON’S & JOE’S
Joe’s
Meat Loaf Sliders with Cole Slaw

Gannon’s
Lamb Shanks with Cheese Grits
&
Gazpacho with Spicy Crab


BISTRO MOLOKINI

Risotto of Pancetta, Preserved Lemon, Kiawe Grilled Radicchio and Mascarpone
&
Shaved Ice with Pineapple Basil Sorbet topped with
Mojito – Lava Flow – Mai Tai syrups

FOUR SEASONS
Pork Taco
&
Spicy Tuna Flat Bread

PITA PARADISE
Spinach Tiropitas with Yogurt Sauce  (Spinach, Caramelized Onions,
Feta, & Mozzerella Wrapped in Philo Pastry)

Johnny’s Spicy Ahi
Pita Crisp with Basil Caper Sauce
&
Mascarpone Cheesecake with Fresh Mint Strawberry Coulis

MULLIGAN’S ON THE BLUE
Crab Stuffed Bacon Wrapped Shrimp
On Maui Gold Pineapple, Tropical Fruit Salsa and Sweet Chili Drizzle.

Fish and Chips
Harp Beer Battered Mahi Mahi, Irish Fries and House Tartar Sauce
&
Irish Soda Bread Ice Cream in a Ginger Basket

CAPISCHE?
Seafood Fritto Misto with Piquillo Pepper Coulis

Beet & Artichoke Salad with Beet Vinaigrette and Surfing Goat Dairy Cheese

SPAGO
Roasted Pork in Bao Bun with Kochujang and Pineapple Kimchi
&
Ahi tuna sashimi with radish salad and soy-shallot dressing

KO AT THE FAIRMONT KEA LANI
“Oishi Sushi”
Spicy Tuna Roll, Tempura Battered and Served Crispy, with Chili Aioli and Sweet Soy Glaze
&
Pineapple Cream Cake

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About Jen Russo

I write lifestyle and food columns for MauiTime, love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui and Hawaii specialist.