GROUND HOG DAY: This week, you’ve got a pass to pig out Chee hoo–Ground Hog Days are here again, bu! Gotta love one holiday wea–according to ancient supahstitions–if you eat plene kine ono pork grinds

CHICKEN VS. EGG — THE BEEF CONTINUES by Nani Senchal “Recall.” Scary word, right? It conjures terrifying images of Jack in the Box in the ’90s and China-made Christmastime junk. But it turns out, this chicken

If the Rapture is on its way, here’s my last meal request: Wailuku Coffee Company’s $5 baked egg (with cheese, veggies, sour cream and salsa) is my favorite breakfast deal on the isle. So

*** CAREFUL SELECTION 1) I needed a bottle of wine to take to a party; 2) I know nothing about wine, so I judge wine solely on how cool its label is; 3) More than being swayed by

*** These slabs-o-ahi steaks are a blank canvass awaiting culinary artistry. What’s your favorite way to dish up fish? Simple salt and pepper? Drenched in wasabi butter? Teriyaki style with caramelized onions and mac nuts?

*** Recently enjoyed good food (and good company) at Castaway Cafe, at the Maui Ka’anapali Villa. The fried scallop pupu (seasonal; $12.95) is generously portioned and comes with a creamy wasabi sauce you’ll be tempted

Via npr.org http://www.npr.org/2010/11/27/131628911/for-mandvi-special-is-about-more-than-food# Posted via email from Anu Yagi’s Posterous AKPC_IDS += "3273,";Related Posts:No Related

Our fearless @MauiTime leader, @JenRusso — who (wo)mans this blog — is a classy foodie writer. However, I am a trashy foodie writer. Though this can hardly be called writing (more like copying and