Author Sierra Brown

The first smooth, foamy, chilled sip of liquid courage is engineered through a lengthy process of malting, milling, mashing, brewing, cooling, fermentation, maturation, and finishing.  Beer Brewing could be a fun, productive new hobby… I’m not quite sure what I’d call my original beer, seeing …

Maui Culinary Academy Students Team Up With Renowned Raw Food Chef for Annual Le Grinds Fundraiser

In most homes and restaurants, the word “raw” is met with fear and loathing… it signals that either your Mcdonalds burger just dosed you with Mad Cow, or …

Here’s a big old warning: Easter is the last big holiday that is going to come around for a while. There really isn’t a better excuse than a holiday to get together with friends and family to eat sinfully delicious food. Let me direct you …

Furlough Fryday is soon to enjoy a more central location, for those who feel like going to Lahaina is a big mission that requires days of advance planning.  Whole Foods will host Furlough Fryday, which will  feature a farmers market and cooking demonstrations by Chef …

Come to the Laugh at da Park comedy show and dinner benefit, hosted by the Pacific Whale Foundation, to fill up on delicious entertainment and grinds.  February 19th at oceanside Kalama Park will kick off with Augie T’s -up and coming radio personality and actor- …

Keiki might not be learning their multiplication tables on Fridays… but who really needs to know phonics  and basic math anyway - learning to cook yummy, healthy fried food is a much more useful life skill.  All sarcasm aside, the new furlough “Fry-Days” – the last …

Maui’s Surfing Goat Cheeses is heading to San Francisco for the 19th annual Zinfandel wine festival. This is a great opportunity for this Maui-based company, and a good reminder to Californians that: yes, we do produce something besides sugar and pineapples. Beverly Gannon, the maui-based founder of Hawaii Regional cuisine, will also participate

Spago’s Outdoor Lanai – wolfgangandpuck.com

Spago’s is offering a new take on their fine dining experience, providing a few less expensive offers for local patrons. A child’s entree is $9, or $15 for a three course meal. As far as adults go, bring a …