Alan Wong is a household name on Oahu. It’s synonymous with amazing translations of our local dishes into fine dining. He’s managed to manipulate the local plate flavors and

Description: Spanky’s Riptide is an open-air bar that marks the southern-most point on Front Street where you can knock a few back. It’s located at the 505 village and you

The leeks I got from Kula Fields are gorgeous this week. Resembleing a giant green onion of sorts, the leek is much more fibrous and can withstand more cooking

I haven’t eaten at Fabiani’s but I have already heard my first rave about it via twitter. I stopped in when they first opened to scope it out. It

Molokai Shrimp is the best, and whenever I visit Kaunakakai I pick up a bag from John Austin, proprietor of Keawa Nui Farm. My mom hates cleaning them, so

  [Story on Teddy's Bigger Burger] The old adage “everybody must eat” must be working in the food and beverage industry because there have been some fearless restauranteurs in 2011 and

  Maui Chef Sabra Ricci cooks under the stars, by the stars and for the stars. With her hot Hollywood clientele always consulting her on astrology while she created their

I think this could be my New Years Resolution. Make and drink fresh squeezed local citrus daily. It was quick and simple on this old fashioned plastic manual juicer

Wondering what to do for Christmas Dinner? If you have no intentions of firing up the oven, and no plans to make house calls on other kitchen slaves: I have

When was the last time you drove out to a cattle ranch for a burger? Last Friday my niece and my daughter already had the Winter Break itch, restless