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Jawz Tacos at the Lipoa Center: New restaurant review

Chef Antonio, happy customer, and owner, Joe Baldwin I love when restaurants tell me that they'll kill me if they tell me what's in the dish. It means things are about to get good. Their most guarded secrets are inevitably the most delicious and unusual. That's just the response I got when I asked the chefs at Jawz about their Special Pink Sauce. But when given the option of eating more of it in ignorance, or imminent death following my … [Read More...]

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Maui Time Annual Food Issue 2013

Photo by Sean Michael Hower. Cover Design by Darris Hurst. Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs to let us in on the secrets that oil their kitchen machines, and to … [Read More...]

Maui Stone Craft Beverages paves a new beer superhighway to Maui

Have you ever gone to your corner store on a craft beer run, only to find the selection a bit dreary? That's about to change. Maui Brewing Company's Garrett Marrero teamed up with San Diego's Greg Koch of Stone Brewery to create a new distribution infrastructure just for craft enthusiasts. It's called Maui Stone Craft Beverages. Think of it as a craft brew superhighway from the mainland to Maui. Marrero says the beer must be shipped cold, … [Read More...]

Maui Dish Posts

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Ko’s Chef Tylun Pang Wins ‘Aipono Honor

Executive Chef Tylun Pang of The Fairmont Kea Lani and Ko Restaurant won a Lifetime Achievement Award at the 2014 ‘Aipono Dining Awards. Ko restaurant was also honored with the Gold award for Best Hawaii Regional Cuisine and the Silver award for Best Healthy Choices. To celebrate the honors, Ko is offering a special Kama’aina […]

Jawz Tacos at the Lipoa Center: New restaurant review

Chef Antonio, happy customer, and owner, Joe Baldwin I love when restaurants tell me that they’ll kill me if they tell me what’s in the dish. It means things are about to get good. Their most guarded secrets are inevitably the most delicious and unusual. That’s just the response I got when I asked the […]

Marina Satoafaiga

This Tuesday & Wednesday, April 29-30: Food Industry Fundamentals

UH Maui College welcomes Lou Cooperhouse, the president and CEO of Food Spectrum, for a special Food Industry Fundamentals Series this Tuesday and Wednesday. Intended for established food businesses, or those under development, the courses include Food Trends and Food Marketplace Overview; Food Technology and Product Development; Quality Assurance and Food Safety Principles; and Good […]

Marina Satoafaiga

This Thursday, April 24: Liquid Chef Series Takes On Gin

Master mixologist Joey Gottesman returns to Makena Beach & Golf Resort this Thursday for the resort’s Liquid Chef Series on Gin. The evening will feature straight tastings of popular gin brands and a demonstration by Gottesman. He’ll create three classic cocktails available for tasting, along with chef-crafted pupu. The cocktails are the Gentleman’s Delight, featuring Bombay […]

Hot lunch tip: TJ’s Warehouse offers $1 off bentos for Maui Food Bank donations

One of the best places to pick up bento’s in Wailuku is TJ’s Warehouse so I got really excited when I found out they were offering a dollar off bentos if you make a donation to Maui Food Bank of one or more canned goods. TJ’s is lending a hand to their Spring Food Drive. TJ’s […]

Photo Courtesy of Sean Hower

10 Green Dishes to Eat for Earth Day

Hawaiians long ago left us a cheat sheet for sustainable for food production. They had to know such things if they were to feed the great numbers of people in the islands. They used plants like the coconut for food but also fiber, bowls and wood. Ulu (breadfruit) trees were prominent, and their fruit was […]

Gannon's Easter 2014-1Marina Satoafaiga

This Sunday, April 20: Easter Brunch at Hali’imaile General Store

Polish off your Easter morning with a delicious brunch at a Gannon’s restaurant. Whether you’re up early on the Southside at Gannon’s or basking in the country of Hali’imaile General Store, Bev Gannon and her team have something yummy for you. Gannon’s in Kihei will feature a Champagne Brunch, complete with Omlette Station, Carving Station, […]

Marina Satoafaiga

This Thursday, April 17: Beer School @MauiBrewCo.

Explore the world of lager with Maui Brewing Company this Thursday. Enroll in MauiBrew Co.’s Beer School where tasting beer is a part of the curriculum. Students will be briefed on the history, geographic locations and distinct differences between ales and lagers. Designed to foster a community excited about craft beer, this new series is […]

logoMarina Satoafaiga

This Thursday, April 17: UH Maui College Gala

The Lei’s Family Class Act Restaurant will host the first annual UH Maui Gala this Thursday. UH Maui College’s Culinary and Hospitality programs have collaborated on a colorful menu sampling flavors from Greece, Vietnam and Italy. Guests will be treated to a multicultural experience with variations of traditional favorites from the comfort of their seat. […]

Haiku Ho’olaulea & Flower Festival 2014 Offers A Community Event Like No Other

You might think that a bunch of people living in the Haiku jungle would be more lackadaisical but the reality is that they can mobilize better than any municipal government. A good example is the Haiku Ho’olaulea & Flower Festival, which benefits the Haiku School and turns 21 this Saturday at the Haiku Community Center. […]

Dragonfly Chinese on Lower Main Wailuku: New Restaurant Review

Owner Annie Guan Honey walnut shrimp is one of my litmus test dishes when dining at Chinese restaurants. There are so many different ways it's served, and … [Read More...]

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